AGRISOLE - MAFEFA Rosso 
Still RED Wine - IGT Toscana
 
Region : Toscana  
Grapes : Sangiovese 70 %, black Malvasia 20%, Colorino 10%
Alcohol : 13.5%
Color: Deep ruby red colour
Olfactory : fruity hints and balsamicnotes
Tasting : good bodied structure on the palate, dense, highly sapid tanning, persistent final
Serving Temp : 16°-18°C
Food pairing : First courses with meat sauces, roasted meat, feathered and furred game, aged cheese, typical dishes from Apulia, barbecued lamb  
Vinification : The grapes are vinificated in vitrified cement tanks without the use of selected yeasts. Maceration on the skins for about 4 weeks at 24-25°C. Frequent pumping over and bathing of the skins. Ageing for about 12 months in French oaks barriques used for the second or third time.
 
AGRISOLE - MAFEFA Rosso 
干口紅葡萄酒 - IGT Toscana 意大利認證級
 
產區: 意大利中部 托斯卡納
葡萄: 桑嬌維塞70%, 黑色Malvasia 20%, Colorino 10%
酒精量 : 13.5%
色澤: 深紅寶石色
氣味: 水果提示和香醋味
口感: 口感結構良好, 濃厚酒體, 高單寧, 持久
享用溫度: 16°-18°C
食物配搭: 肉醬, 烤肉, 家禽, 陳年芝士, 烤羊肉
釀酒: 葡萄在玻璃化水泥罐中釀製而不使用指定的酵母。 在24-25°C下連皮浸漬約4週。 頻繁地抽水和洗漬葡萄皮。 在第二次或第三次使用的法國橡樹桶中陳釀約12個月。