Region : Toscana  
Grapes : Trebbiano Toscana 
Alcohol : 12.5%
Color: straw yellow color
Olfactory : hints of yellow flowers and tropical fruit to the nose
Tasting : on the palate a pleasant fresh sensation 
Serving Temp : 10-12°C
Food pairing : Aperitif, cheese, ham, seafood or fish 
Vinification : After harvesting, the grapes are de-stemmed and left in cryomaceration for at least 12 hours in contact with the skins; subsequent fermentation of the must in stainless steel at a controlled temperature of 12-14 ° C. Aging in cement tanks in contact with the fermentation yeast for 6 months and further ageing in the bottle for 3 months.