GIORGI 1870 DOCG
Traditional Method Spumante (Sparkling Wine) DOCG
aged for more than 42 months
 
Region : Oltrepò Pavese  
Grapes : 100% Pinot Nero
Alcohol : 12.5%
Olfactory : Ample bouquet, long and caressing with reminiscence of salvia, mint, apricots and vanilla
Tasting : Dry, harmonious, rich and smooth, pleasurable long lasting
Serving Temp : 7°-8°C
Food pairing : Excellent with aperitifs and indeed throughout any meal
Vinification : The grapes are harvested in picking baskets towards the end of August and beginning of September. A soft pressing immediately take place where only the free run wine is extracted, followed by a static clarifying. Followed by the fermentation with selected yeasts in a stainless steel tanks at a strictly controlled temperature of 18° C. The bottling tirage takes place during the following spring maturing in the bottles for at least 36 months. After that the disgorgement is carried on and the bottles are left to rest in the cellar for further 6 months.
 
GIORGI 1870 
汽酒 - DOCG 意大利頂級認證餐酒
傳統汽酒釀製方式, 陳釀不少於42個月
 
產區 : 意大利北部Oltrepò Pavese
葡萄 : 100% Pinot Nero
酒精量 : 12.5%
氣味 : 充足酒香,細膩柔和的丹參,薄荷,杏子及雲尼拿香草的芳香
口感 : 乾口, 無糖份,溫和,馥郁滿厚,柔滑,香味持久
享用溫度 : 7°-8°C
食物配搭 : 最適宜配搭餐前小食及不同餐食均適合
釀製 : 葡萄在加壓汁液後經第一次發酵成Free Run Wine, 隨後便靜態釀製。其次是加入精選酵母, 嚴格控制在18°溫度中發酵。入瓶後葡萄酒於瓶中36個月中成熟釀成，期後再存於酒窖最少6個月才出售。