Cantarutti - Carato Rosso D.O.C. V.Q.P.R.D. Colli Orientali del Friuli 2004
DOC Grand Cru Red Wine
 
Geographic Area: Friuli Venezia Giulia, Northeast Italy
Grape Varieties: 100% Cabernet Franc
Wine-Making: Harvest by hand in the middle of October; As it happens for all red grapes, by inoculating careful selected enzyme and yeasts. Wine making is helped by some essential enological techniques, advanced equipment (in order to allow very soft presses to detriment of grape/must yield) and both cold and hot temperature controlled truncated cone tanks. 
Fermentation: Maceration on the grape skins is effected at a controlled temperature of about 26°C for 16 days. This process permits to obtain a good colour extraction and to keep a good structure that maintain their selves in the years. When the liquid part is separated from the solid one, the must is put in new 225 litre barrels where it is kept for 18 months and where, in the meantime, malolactic –fermentation occurs. A unique mass of the wines contained in different barrels is done before bottling.
Refining: Carato was assembled on 2006 August. Now it is refined and it is a long - lived wine, considering that it maintains the freshness which comes from a balanced acidity.
Color: Bright ruby red colour, quite voilet 
Smell:  its fragrance reminds small and juicy fruits 
Taste:  Juicy fruit flavours are recognised also in the mouth, where it opens, full, soft, velvety, and balanced: the final is long and satisfactory
Food Pairings: red, tasty meats, but also with cheeses and hams
Servicing Temp: 16°-18°C (uncork 60 minutes before serving)
Size 0,75 cl.
Alcohol 13% vol.
 
Cantarutti - Carato Rosso D.O.C. V.Q.P.R.D. Colli Orientali del Friuli 2004
DOC 意大利高級認證 - 特級Grand Cru 紅葡萄酒
 
產區: 意大利東北部 佛里烏利-威尼斯朱利亞 Friuli Venezia Giulia 
葡萄: 100% Cabernet Franc 
酒精度: 13%
氣味: 香氣讓人想起細小而多汁的水果
口感: 飽滿, 柔軟, 天鵝絨般, 厚酒體, 平衡, 持久漫長的回味
食物配搭: 紅肉, 烤肉,陳年芝士