GUARINI - "C'era Una Volta" BONARDA 
Frizzante (Half-Sparkling) Red Wine D.O.C.
 
Region : Oltrepò Pavese
Grapes : Monovarietal Croatina
Alcohol : 12.5%
Visual : Bright vivid ruby red with thick and lingering purplish froth
Olfactory : Intense, persistent, hints of wild pansy, cherry, mixed berries, flowery notes of acacia, white flowers and spices like black pepper
Tasting : Full, mouth filling, soft, lasting with rounded finish and pleasantly structured tannin, fresh and savory
Serving Temp : 14-16°C
Food pairing : Decidedly versatile wine which surprises when paired to starters with cold cuts, savory pies, pasta with sauces; second courses such as meat braises, mixed grill, medium aged cheese, omelets as well as spicy dishes
Vinification : Grape pressing and destemming with pre-fermentation maceration to extract color and aroma and fermentation at controlled temperature with cultured yeasts. Aged in stainless steel vats, followed by macro oxygenation and pressurized vat natural fermentation at 16°C temperature. During ageing the wine undergoes several analytical controls to assure its integrity.
 
GUARINI - "C'era Una Volta" BONARDA 
微汽紅葡萄酒 D.O.C. 意大利高級認證
 
產區 : 意大利北部Oltrepò Pavese
葡萄 : Monovarietal Croatina
酒精量 : 12.5%
色澤 : 明亮清澈紅寶石紅色, 厚實的紫色泡沫
氣味 : 強烈持久香氣,帶有野生三色堇,櫻桃,多種野果的香氣, 其中也滲透洋槐花及白色小花的花香, 還有些少如黑胡椒的辛辣香
口感 : 豐厚,柔順,持有圓滑的口感,架構十足,高單寧酸, 清新可口
享用溫度 : 14-16°C
食物配搭 : 適宜配搭多款食物, 不論冷盤, 鹹味餡餅, 有醬汁的意大利粉; 主菜可配肉類, 烤肉, 辛辣菜餚, 中年芝士
釀製 : 葡萄先經壓制, 去除莖後浸泡以提取顏色及香味 ,再於培養的酵母在控制溫度中發酵。 然後存於不銹鋼大桶中, 其後再於已加大量氧氣的加壓缸中在16°溫度中自然發酵。在釀製期間會經過多次分析控制以碓保葡萄酒完整性