Barolo Del Comune Di Serralunga D'Alba DOCG 2013 
DOCG Still Red Wine, Ageing over 4 years 
*** It is an extremely long wine, but it is always very enjoyable to enjoy it at any time of Its life, and it is interesting and fascinating to appreciate its evolution over the years.***
 
Region : Piedmont, Northern Italy
Grapes : Nebbiolo 100%  
Alcohol : 14%
Olfactory : intense, ethereal, spicy with hints of wild rose petals, licorice, truffle
Tasting : warm, austere, full, robust and at the same time velvety and elegant; when young is appreciated for its freshness but with some edginess, with aging the wine softens and develops the most hot and spicy tertiary aromas
Serving Temp : 18°-20°C
Food pairing : red meat, beef, calf, baked pasta, cheese and salami
Vinification : Nebbiolo is a late grain, harvesting takes place normally in October. The grapes are harvested by hand in small cassettes, pressed and stripped and fermented in tanks at controlled temperature (30-32 ° C). After maceration of about 10-15 days, it is poured into stainless steel tanks where alcoholic and malolactic fermentation ends. After 4 years of aging, 2 years of which in oak barrels, Barolo is bottled in the summer months without clarification or filtration.
 
Barolo Del Comune Di Serralunga D'Alba DOCG 2013 
干口紅葡萄酒 DOCG 意大利頂級認證, 陳釀4年以上
產區: 意大利北部 皮蒙特
葡萄: 內比奧羅Nebbiolo 100%
酒精量 : 14%
色澤: 深紅寶石色
氣味: 有比較強烈的香味, 辛辣帶有野玫瑰花瓣,甘草,松露的香氣。
口感: 非常溫和, 酒體成熟,充分,飽滿, 同時有如天鵝絨般優雅。即使作為新酒, 由於其新鮮度也很受到青睞, 而隨著年齡的增長, 葡萄酒軟化並開始發出最宜人的香料香氣。
享用溫度: 18°-20°C
食物配搭: 紅肉菜式, 意粉麵食, 濃味食物, 薩拉米腸, 肉醬, BBQ, 陳年芝士
釀酒方法: 葡萄通常在10月份收成。人工收割後先放在小型通風箱中, 然後在溫度控制於30°-32°C的罐中擠壓發酵。再浸泡10-15天後, 轉入不锈鋼罐中讓酒精和乳酸發酵。經過4年的陳釀, 其中2年會存在橡木桶中。釀成的Barolo會於夏季瓶裝, 不用純淨及過濾。